The Story Behind the Homemade Cajun Seasoning - Bayou Mud
Bayou Mud started as a kitchen experiment in 2002 for John “Jay” Borg. Jay wanted a mild Cajun seasoning without the intense saltiness other spices had. In the next few years, Jay continued to use different variations of spices to create one homemade Cajun seasoning to encompass all the flavors of Louisiana culture in a bottle.
As a Louisiana native, Jay has had a lifelong passion for cooking and Cajun culture. Bayou Mud is a result of his respect and admiration for a small population’s impactful culture and livelihood.
The name of Bayou Mud itself refers to an aspect of the geographic location of Cajun culture. Mud might not sound very appetizing, but a taste of Jay’s Bayou Mud will change your opinion on that. Even Jay himself has said about his own Cajun spice: “Mud has never tasted so good.”
Bayou Mud’s Mission as a Homemade Cajun Seasoning
Jay wants Bayou Mud to be the go-to product on everyone’s kitchen shelf. Transform everyday meals for an authentic Louisiana culture taste as well as serve it as a way to bring family and friends together. Whether you use it to season a chicken dinner for the kids after school or give it to a beginner cook so they can look like a grill master to all their friends and family, Bayou Mud is a great choice.
Cook Mouth-Watering Meals with No Trouble
Bayou Mud makes any appetizer, meal, or snack spiced to impress any group of family or friends. This homemade Cajun seasoning is perfect for people with limited time to cook meals or families who want to spend more time together at the dinner table than in the kitchen.
