The Bayou Mud Origin Story – How This Louisiana Cajun Seasoning Rose from the Mud Overnight
In 2002, John “Jay” Borg used his knack for cooking to specially curate the perfect Louisiana Cajun seasoning with all of the flavors of a classic Cajun meal without the overbearing saltiness. After years of experimenting with different blends of spices, he perfected the mixture and gave it a name – Bayou Mud. Before long, he began sharing the Louisiana Cajun seasoning with friends and family through his cooking.
Soon enough, Jay had those friends and family knocking on his door, asking for more Bayou Mud. The demands for the Louisiana Cajun seasoning became enough to open shop and start selling.
At this point, Jay is more than excited to be selling Bayou Mud a online and sharing a little taste of Louisiana with all parts of the country.
A Nod to Cajun Culture with a Unique Louisiana Cajun Seasoning
The name of Bayou Mud is a nod to Louisiana’s Cajun culture. Jay has a respect for the mysterious way of life that is Cajun culture. From their music to their food, it’s a part of Louisiana that is near and dear to his heart, and now he’s happy to share it with the rest of the nation.
